Luxe Seafood Cruise - Departing from Fremantle

Island cruising on board a premium charter boat Features 3 decks – a large open lower deck, an upper viewing deck and front sun lounge, with spacious interior cabin and full kitchen facilities. Small group experience, with a maximum of 35 guests on a boat built for 46 passengers.

Expert commentary, guidance and local sea knowledge from experienced crew. Welcome cocktail served on arrival, among luxury boats moored in Rottnest’s Thomson Bay.Deluxe 7-course long-lunch menu designed by Executive Chef, Tony Howell. Courses showcase local ingredients, your fresh-caught Western Rock Lobster and seafood delicacies from across Western Australia.Private chef on deck, with live action of a fresh seafood barbecue / open kitchen. Complimentary beverages throughout the cruise –premium still and sparkling Howard Park Margaret River wines (link to wine list), plus local boutique and imported beers, plus soft drinks.Relaxed, stylish dining with a combination of cocktail-style service and seated, longtable dining with white linen tablecloths.

Interactive opportunity (optional) to haul in a cray pot of live lobster. Snap a lobster selfie.Chance to touch, feel and learn about these creatures, which are fished completely sustainably.Relaxation on board with iconic scenery cruising Rottnest’s coastline and while at anchor in a turquoise Island bay. Choice to swim off the boat, or laze on a float mat as we drift one of your lunch courses out to you.Picture-perfect vista and photo opportunities of Western Australia’s iconic Island from one of 3 pleasure decks.